Allergies

I live a gluten and alcohol free lifestyle and felt it was important that my chocolates did too!

So much so, I ensure that the ingredients I use in my chocolates are free from gluten and spirit (ethanol) alcohol and I also use vegetarian products.

I am very careful with cross contamination and "may contain" on my ingredients and because I am gluten free, I pay a lot of attention to this.

I have selection boxes that do not contain nuts (Caramels and Temptation) and I am very careful around cross contamination and separate out chocolate that may have come into contact with nuts, during the sealing process.  I do however use nuts in my kitchen so some collections will have a “may contain” label on them.

I currently do not offer any chocolates that are milk or soya free, but as I become more established, this may be a route that I explore.

If anyone does have questions about my processes and cross contamination with allergens, please get in touch using the “contact me” form and I can explain further, to see whether my chocolates would be suitable for you.

Thanks
Sally